Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese beef noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese beef noodle soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vietnamese beef noodle soup is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese beef noodle soup using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese beef noodle soup:
- Get soup base
- Make ready 1 star anise
- Get 1 clove
- Get 1 tbsp black pepper
- Take 1/2 tsp coriander seed
- Prepare 1 cardamom
- Make ready 5 small chilli
- Take 3 tbsp chicken stock powder
- Get 2 tbsp fish sauce
- Make ready 6 cup water
- Make ready 3 tsp cooking oil
- Make ready 3 packages flat rice noodle
- Make ready 100 grams beef
- Make ready 5 tsp corn starch
- Prepare 2 tbsp fish sauce
- Take 1 bunch coriander
- Take 2 fresh lime
- Take 1 small chili
- Get 1 packages bean sprouts
Using a slotted spoon, scoop out and discard the spices, lemon grass and ginger. Fragrant beef broth made aromatic by simmering with toasted spices, ginger, and scallions poured over paper thin slices of beef on top of rice noodles are good enough by themselves, but with the traditional Pho toppings of bean sprouts, fresh cilantro and basil, thin slices of hot peppers (if you're brave), and a squeeze of lime, you're absolutely in another world; a world where everything is a taste explosion! Add half the sliced onions, the ginger, cinnamon, star anise, peppercorns, and salt. Bring to a boil and turn the heat to a very low simmer.
Steps to make Vietnamese beef noodle soup:
- soften rice noodle and set aside in servibg bowl
- marinate beef with corn starch and fish sauce set aside
- deep fried all spices until golden brown, add water bring to boil
- add chicken stock powder and fish sauce to taste
- boil bean sprout in soup for 30 seconds
- boil marinated beef with soup
- pour beef soup to rice noodle, add bean sprouts, coriander, small chili and fresh lime to serve
Add half the sliced onions, the ginger, cinnamon, star anise, peppercorns, and salt. Bring to a boil and turn the heat to a very low simmer. Beef Noodle Soup is not just a clever name-it's loaded with beef and a protein-lover's dream, featuring beef brisket, oxtail, beef tendon and rare beef. Served on a bed of springy rice noodle along with fragrant herbs and fresh vegetables, this homemade Beef Noodle Soup is better than anything you can find at a restaurant. In this classic soup, paper-thin slices of beef are cooked with rice noodles in individual serving bowls into which hot beef stock, herbs and spices have been added.
So that’s going to wrap it up for this special food vietnamese beef noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
