Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot beans and smoked turkey. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Crockpot beans and smoked turkey is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot beans and smoked turkey is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crockpot beans and smoked turkey using 17 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crockpot beans and smoked turkey:
- Get 3 1/3 cup water or enough to submerge ingredients
- Prepare 4 can 16 oz northern beans drained & rinse
- Get 1 can 16 oz kidney beans drained & rinse (can also use roman beans)
- Take 1 1/2 cup jennie-o turkey pastrami (cubed)
- Prepare 1 lb smoked turkey neck or 3 large pieces
- Take 14 oz can carrots (you can use 1/2 cup fresh, cut in small even sizes)
- Get 1 stick celery (washed & cut in half)
- Take 1 cup onion, chopped
- Make ready 1 tbsp minced garlic
- Take 1 tbsp olive oil
- Get 1 bay leaf
- Make ready 1/2 tbsp garlic powder
- Prepare 3 pinch dry oregano
- Prepare 1/2 tbsp creole seasoning
- Prepare 1 tsp complete seasoning or your favorite
- Prepare 1 sazon goya with coriander & annatto (1 envelope)
- Prepare 1/2 cup ripped pitted black olives cut in halves (optional)
Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Rinse beans and put into a large pot or container. Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth.
Instructions to make Crockpot beans and smoked turkey:
- Place everything in your crockpot. Cook on low for 6 hours. Uncover for the last 2 hours, watching that it does dry too much. I usually just leave overnight. Next time I think I'll add cabbage & chick peas. Serve with white rice, corn bread or baguette.
Place the soaked beans, turkey legs, onion, and bay leaves into a large soup pot, cover with water, then bring to a boil over medium heat. Remove the turkey legs from the broth, separate the meat from the bones and tendons, and return the meat to the broth. In a large pot add the turkey legs and cover with water. Add a lid, then Place on stove top and heat over medium high heat and bring to a boil, reduce heat to a simmer and continue to cook till legs are tender. Pour beans into large pretty thermo serving bowl with a.
So that’s going to wrap this up with this special food crockpot beans and smoked turkey recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
