Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried noodles and beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds. Add the noodles and follow by the stir fry sauce mix. Heat the oil in a large, non-stick wok or large frying pan. Add the noodles and stir-fry sauce.
Stir fried noodles and beef is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stir fried noodles and beef is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have stir fried noodles and beef using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried noodles and beef:
- Get 200 grams any noodles of your choice
- Make ready 1/2 kg beef
- Take 1/2 onion, chopped
- Get 1/2 slice fresh green chilli
- Get 1/2 dash bouillon cube
- Make ready pinch salt
Heat a large wok or frying pan over medium-high heat. Stir in mushrooms, broccoli and carrots to the skillet. For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. Return the beef and juices to the wok and stir-fry until heated through.
Instructions to make Stir fried noodles and beef:
- Wash the beef,add onions,salt,bouillon cube and bring to boil for about 20mins
- Boil about 1/2 cup of water and add a drop of olive oil in it once boiled bring down and put your noodles in it for 2mins,you don't want the noodles to be too soft,drain from water and set aside
- Heat a non stick pan and add oil bring down your beef and fry until dry or to your satisfaction
- Once the beef is fried heat pan and add 2 table spoon of oil add a pinch of salt,onions and pepper,add bouillon cube and stir fry for 3min.
- Add your sieve noodles, beef stir and leave for 2mins serve and enjoy
For the stir fry, using a meat mallet, rolling pin or the base of a saucepan, bash the steaks to make them a little thinner. Return the beef and juices to the wok and stir-fry until heated through. Add the coriander and toss until well mixed with the beef. In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants.
So that is going to wrap this up for this special food stir fried noodles and beef recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
