Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy beef & noodle ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Spicy Beef & Noodle Ramen is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Beef & Noodle Ramen is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Prepare 220 grams roast beef (thinly cut)
- Make ready 2 cups asian style noodles
- Get 2 hard boiled eggs (sliced)
- Prepare 1 carrot thinly cut
- Get 4 green onions
- Get 4 heads Shanghai bok Choy
- Make ready 2 tablespoon chilli garlic sauce
- Make ready 900 mL chicken broth
- Prepare 3 tablespoons sriracha
- Make ready 1 teaspoon cilantro paste
- Prepare 1 teaspoon ginger paste
Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce. Spiced beef is always a hit at Christmas, but try slow roasting it on a barbecue for something altogether different. It's good with a simple potato gratin and a lightly dressed salad, or with mash, cabbage and mustard.
Steps to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
Spiced beef is always a hit at Christmas, but try slow roasting it on a barbecue for something altogether different. It's good with a simple potato gratin and a lightly dressed salad, or with mash, cabbage and mustard. Or let it cool and slice it thin for sandwiches. For a more Italian approach, see our recipe for bresaola. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger.
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