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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, thai basil glass noodles with beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add beef to pan, stir and break it up until mostly cooked. Prepare nail fresh basil leaves; Prepare Dried glass noodles; Instructions to make Thai Basil Glass Noodles With Beef : Set noodles to soak in warm water.

Thai Basil Glass Noodles With Beef is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai Basil Glass Noodles With Beef is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Glass Noodles With Beef:

1. Prepare Sauce
2. Get 2 Tbl. Sugar
3. Get 1 Tbl. Hot sauce (to taste more or less)
4. Prepare 1/4 cup broth or water
5. Make ready 1/4 cup soy sauce
6. Make ready 2 Tbl. Fish sauce
7. Prepare Main
8. Make ready 1 pound ground beef
9. Make ready 1/2 onion
10. Get 2-3 stalks green onion
11. Prepare 8 oz. Mushrooms
12. Get 1 large carrot
13. Get 3-4 cloves garlic
14. Get 1 cup nail fresh basil leaves
15. Take 8 Oz. Dried glass noodles

In fact, I almost feel like I. When the oil is hot add the beef, Thai red chilies, bell pepper, and onion. Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn.

Steps to make Thai Basil Glass Noodles With Beef:

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
2. Mix sauce ingredients in a small bowl. Set aside.
3. Clean Basil leaves, set aside.
4. Cut other veggies, set aside.
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
6. Add beef to pan, stir and break it up until mostly cooked.
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
10. Turn off heat, add fresh basil leaves.
11. Stir Basil leaves until they wilt. Serve.

Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn. Add the Thai basil and stir through. Serve with the pickled bean sprouts and lime squeezed over. Add the carrots and a little more stir-fry sauce if needed.

So that is going to wrap this up with this exceptional food thai basil glass noodles with beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!