Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, french onion beef & noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
French Onion Beef & Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. French Onion Beef & Noodles is something which I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. A lovely play on slow cooked beef recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french onion beef & noodles using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make French Onion Beef & Noodles:
- Prepare 1 lb ground beef
- Make ready 3 yellow onion diced
- Make ready 8 oz mushrooms sliced
- Make ready 1 bag egg noodles
- Make ready 1/4 cup red wine
- Make ready 3 tsp Worcestershire sauce
- Make ready 1 cup beef broth
- Get 1/2 cup sour cream
- Get 2 cups shredded swiss
- Prepare 2 tbsp flour
- Make ready 3 bay leafs
- Make ready Pinch thyme
- Prepare Salt and pepper
The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles. Season with salt and pepper and continue to cook until the onions start to get browned. When the onions are browned and caramelized, add the beef stock, Worcestershire and soy sauce. Season with salt and pepper to taste.
Steps to make French Onion Beef & Noodles:
- In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
- Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
- Cook egg noodles according to package.
- Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
- Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
- Serve hot.
When the onions are browned and caramelized, add the beef stock, Worcestershire and soy sauce. Season with salt and pepper to taste. Turn up the heat, still stirring, and gradually add the white wine, followed by the beef stock. If you're in the market for a good slow cooker, here's the one I have and love. Classic French onion soup begins with beef stock.
So that is going to wrap it up for this special food french onion beef & noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
