Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, glass noodle with beef. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Glass Noodle with Beef is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Glass Noodle with Beef is something that I’ve loved my entire life.
This awesome Korean glass noodle recipe is fast, easy, AIP friendly and it tastes so good! It features sweet potato glass noodles, ground beef, carrots, cucumbers, and a creamy tangy sauce. Mix together the sesame oil, soy sauce, honey, black pepper and garlic in a bowl. Reserve the rest of the soy sauce mix.
To begin with this recipe, we must first prepare a few ingredients. You can have glass noodle with beef using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Glass Noodle with Beef:
- Take 1 small.pack of glass noodle
- Prepare 1 lettuce
- Prepare Garlic and shallot
- Take Black pepper
- Prepare 250 g beef
- Get Salt
Stir occasionally until it is completely cooked. Boil the glass noodles in a separate pan with enough water to cover them. OPTIONAL: Additional protein such as Shrimp, Chicken, Pork, Beef. How to Make Glass Noodle Stir Fry Begin by preparing the glass noodles according to the package directions and set aside.
Instructions to make Glass Noodle with Beef:
- Soak glass noodle until soft.Marinate beef with salt and black.pepper
- Heat a pan and pour cooking oil make sure its hot then stir fry beef until it changes color remove and set aside.
- Stir fry shallots and garlic until fragrant then add lettuce mix and pour a little water.Simmer it then add the glass noodle.When lettuce is half done.Season with salt and black pepper then pour the beef and mix.Remove and serve
OPTIONAL: Additional protein such as Shrimp, Chicken, Pork, Beef. How to Make Glass Noodle Stir Fry Begin by preparing the glass noodles according to the package directions and set aside. Vermicelli noodles (Cellophane noodles) are also known as glass noodles in Chinese. Usually, they are made from starch including mung bean starch, yams (like konjak, sweet potato and potato). Glass noodles typically take a while, even though they're thin.
So that is going to wrap it up with this special food glass noodle with beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
