Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple beef stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple Beef Stir-fry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pineapple Beef Stir-fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Check Out Stir Fry Recipe on eBay. Fill Your Cart With Color today! Browse new releases, best sellers or classics. Lift the steak from the marinade and sear, in batches, then remove.

To begin with this recipe, we must first prepare a few components. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Get For the Marinade:
  2. Prepare 1 cup unsweetened pineapple juice
  3. Take 2 Tbsp. cornstarch
  4. Make ready 1/4 cup chicken or beef broth
  5. Make ready 2 Tbsp. brown sugar
  6. Make ready 2 Tbsp. soy sauce
  7. Take 1/4 tsp. cayenne pepper
  8. Make ready For the Stir-Fry:
  9. Get 1 lb. beef top sirloin, cut strips into thin strips
  10. Prepare 1 1/2 tsp. olive oil
  11. Make ready 2 large carrots, thinly sliced
  12. Prepare 1 small onion, thinly sliced
  13. Take 1 red bell pepper, thinly sliced
  14. Prepare 1/2 cup fresh snow peas
  15. Prepare 3/4 cup canned pineapple chunks
  16. Take 2 cups cooked brown rice

Steak sauce adds a bit of tangy flavor. Remove with a slotted spoon and keep warm. Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm.

Steps to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm. Pineapple Beef Stir-fry Performance Triad Washington, District of Columbia. Recipe adapted from United States Olympic Committee Sports Nutrition Team. Add the beef back into the pan, together with the HP sauce and pineapple syrup.

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