Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef tapa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Tapa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Tapa is something that I’ve loved my whole life.
Among the most popular Korean-style BBQ dishes is the grilled beef bulgogi dish that is. prepared out of thin slices of marinated beef along with garlicky, sweet and salty sauce Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying. Tapa is usually fried and is best served with vinegar.
To get started with this recipe, we have to prepare a few components. You can have beef tapa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tapa:
- Prepare 1/4 Beef Sirloin
- Get 5 tbsp soy sauce
- Make ready 1 tsp sugar
- Prepare 1 pinch salt
- Prepare 2 cloves garlic
En masse, beef tapa is a harmonious combo of salty, sour, sweet, and umami taste that would suit any gastronomical preference! Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Beef tapa is a classic Filipino dish which simply means fried beef slices.
Instructions to make Beef Tapa:
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
- Marinate it for 5-6 minutes
- Fry the Beef in Cooking oil until cook
The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Beef tapa is a classic Filipino dish which simply means fried beef slices. It became more popular when it was included in the trio of perfect sinangag (fried rice) and fried egg partners alongside longganiza (Filipino sausage) and tocino (cured pork). A lot of eateries called silogan serving only these three dishes have sprouted everywhere in. Beef Tapa marinated in fish sauce, brown sugar, and fresh garlic.
So that’s going to wrap it up with this special food beef tapa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
