Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bulgogi (korean beef bbq). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bulgogi (Korean beef BBQ) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bulgogi (Korean beef BBQ) is something that I’ve loved my entire life.
Order directly online or download our app. Enjoy fast takeaway service & delivery right to your door. Literally speaking, bulgogi (불고기) means "fire meat". It is often made with tender parts of beef, pork or chicken.
To begin with this particular recipe, we have to prepare a few components. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Make ready 600 g Beef sliced rib eye or sirloin steak
- Make ready 1/2 Onion
- Get Marinated Ingredients
- Prepare 6 tbsp Soy sauce
- Get 3 tsp Sake(White dry wine)
- Get 3 tbsp Sugar
- Get 1 tbsp Sessame oil
- Prepare 1/2 Gouchjang
- Make ready 1 tsp Grated garlic
- Make ready 1/2 tsp Grated ginger
- Get 1/2 Apple
- Prepare 1/2 Onion
Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi (Korean Beef BBQ) This Korean BBQ Beef (Bulgogi) is the perfect midweek supper and our low carb, sugar free version means that you can enjoy it even if you're counting calories or following a plan like Weight Watchers. We don't know about you, but we adore a good steak and, as you can see in the pictures, we prefer ours to be medium rare. If you like yours a little more well done then that's not a problem.
Instructions to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
We don't know about you, but we adore a good steak and, as you can see in the pictures, we prefer ours to be medium rare. If you like yours a little more well done then that's not a problem. Bulgogi is sweet and sour Korean beef BBQ, and it's one of the most popular traditional Korean recipes (for really freakin' good reason). Paper thin slices of beef get tossed in a tangy, pear-sweetened marinade, then stir-fried with carrots and onions until crispy. It's juicy and tender and instantly addictive.
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