Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm. This classic Swiss steak recipe is the perfect comfort food dinner.

To get started with this particular recipe, we must prepare a few components. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Prepare 3 Swiss Steaks, cut in half
  2. Prepare Salt n Pepper
  3. Prepare Onion Powder
  4. Prepare Garlic Powder
  5. Make ready Old Bay Seasoning
  6. Get 4-5 Lg. Russet Potatoes, cubed
  7. Make ready 3 Tbsps. Salted Butter
  8. Prepare 3 Lg. Squirts Ranch Dressing
  9. Take 3 tsps. Salt
  10. Make ready 2 tsps. Black Pepper
  11. Take 2 Bags Baby Carrots, cut in half
  12. Get 3 Tbsps. Salted Butter
  13. Get 1/2 C. Packed Brown Sugar
  14. Get 1/4 tsp. Salt

This recipe takes a tough piece of meat and turns it into a nice tender dinner. The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles. Originally posted in the Junior League of Charleston cookbook.

Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Preheat oven to 400°F.
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
  5. Once everything is done. Serve immediately and enjoy 😋

I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles. Originally posted in the Junior League of Charleston cookbook. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Swiss Steaks, cut in half • Salt n Pepper • Onion Powder • Garlic Powder • Old Bay Seasoning • Lg.

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