Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, english cottage pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
English Cottage Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. English Cottage Pie is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook english cottage pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make English Cottage Pie:
- Get 1 kg King Edward Potatoes
- Get 500 grams Lean Steak Mince Meat
- Take 6 tbsp Milk
- Prepare 3 White Mushrooms
- Get 2 tbsp Butter
- Take 1 Green Bell Pepper
- Prepare 1 Carrott
- Prepare 1 clove Garlic
- Make ready 1/2 Red Onion
- Prepare 400 ml Beef Stock
- Take 100 grams Grated Cheese
A pie dish would be lined at the sides and bottom with mashed potato. Melt the butter in a pan on a medium heat. Combine the potatoes and half of cheese; spread the potato mixture evenly over meat mixture. Cottage pie is one of the classics of a British classic kitchen.
Instructions to make English Cottage Pie:
- Preheat oven to No 5
- Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
- Chop onion, mushroom, pepper & carrotts, crush garlic
- In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
- Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
- Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
- Place on middle oven shelf for 30 mins until surface is golden brown
Combine the potatoes and half of cheese; spread the potato mixture evenly over meat mixture. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort. It was around that time that the poorer people of Britain, people who lived in cottages in the country, started using potatoes as an everyday food.
So that’s going to wrap it up with this exceptional food english cottage pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
