Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherds pie straight from maine!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shepherds pie straight from Maine! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Shepherds pie straight from Maine! is something which I’ve loved my whole life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy) put potatoes in pot, cover with cold, salted water. A Shepherd's Pie is the perfect make ahead food. Once your pie is assembled you can chill and then freeze for up to one month. It can also be cooked from frozen.
To get started with this recipe, we must first prepare a few ingredients. You can have shepherds pie straight from maine! using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds pie straight from Maine!:
- Prepare potato
- Get 4 medium potatoes
- Take 1/3 stick butter
- Prepare 1/4 cup milk
- Take 1/4 cup sour cream
- Prepare 2 dash salt&pepper
- Make ready beef
- Make ready 1/2 cup chopped onion
- Get 2 clove minced garlic
- Take 1 lb hamburg
- Take 2 tbsp worcestershire sauce
- Take 1/2 cup beef broth
- Prepare 1 small can of peas and carrots
- Get 1 dash salt and pepper
- Make ready 1 dash natures seasoning
- Get casserole
- Take 1 can corn
- Prepare 1 can cream style corn
- Make ready 1 dash seasoning salt for garnish
We cook it for families and we make it for our buddies. If you're looking for a vegan meal to cook for a meat eater, this is a great choice and proves you just don't need to have animals in a dish to make it this tasty! It's hearty, it's flavourful, it's healthy, it's meaty. It's a great meat free shepherds pie and we can't wait for you to cook it.
Steps to make Shepherds pie straight from Maine!:
- Preheat oven to 400°
- Peel and quarter potatoes (I like using golden potatoes because they come out light and fluffy)
- put potatoes in pot, cover with cold, salted water. Simmer until soft for mashing. (10-15 minutes depending on size.) Drain potatoes when done, mash with butter, milk, sour cream, salt and pepper. Then set aside.
- Add a tablespoon or 2 of butter to a pan and saute onions until soft (3-5 minutes.) Add garlic and beef, cook until browned. Then mix in small can of carrots and peas.
- Once hamburg is browned, add worcestershire sauce and beef broth. Cover and simmer on medium heat for 10 to 15 minutes. Add broth as needed to keep moist. (Add any spices you want at this point. I add salt, pepper, garlic powder and natures seasoning.)
- Now it's time to layer. Put beef in bottom of casserole dish, mix cream corn and regular corn in a separate dish and layer on top of beef. Add dollops of potato for the last layer, and flatten out with a fork (or make peaks.) Sprinkle seasoning salt across the top for garnish.
- Pop in pre-heated oven about 40 minutes or until bubbling. Enjoy!
It's hearty, it's flavourful, it's healthy, it's meaty. It's a great meat free shepherds pie and we can't wait for you to cook it. More recently, the term "shepherd's pie" has been used when the meat is lamb, and "cottage pie" when the meat is beef. A shepherd's pie with just a wee touch of an Irish twist. This one's made the traditional way with ground lamb but features shredded Irish Cheddar cheese (like Dubliner by Kerrygold) mixed into the creamy mashed potato topping.
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