Beef Strognoff with Rib-Eye Steak
Beef Strognoff with Rib-Eye Steak

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef strognoff with rib-eye steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy a World-Class Dining Experience Anywhere. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high.

Beef Strognoff with Rib-Eye Steak is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Strognoff with Rib-Eye Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:
  1. Get 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
  2. Take 1 teaspoon kosher salt
  3. Take 1/2 teaspoon freshly ground black pepper
  4. Take 4 tablespoons butter
  5. Make ready 1 -onion, cut into peices
  6. Make ready 2 cup sour cream
  7. Prepare 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
  8. Prepare 1 tablespoon olive oil
  9. Get Wide egg noodles
  10. Get 2 tablespoons Worcester sauce

Splurge A Bit-You're Worth It Rib eye steaks have been on sale a few time over the past couple of months-at least in my area. However, sale or not, for most of us, they're an indulgence. In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize its rich, comforting, savory flavor. If this expensive cut of beef is tough, it is because cooking too long.

Steps to make Beef Strognoff with Rib-Eye Steak:
  1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
  2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
  3. Cook egg noodles according to directions on package.
  4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
  5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
  6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
  7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
  8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
  9. Add salt and pepper to taste.

In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize its rich, comforting, savory flavor. If this expensive cut of beef is tough, it is because cooking too long. More than a few seconds with a stirring is too long. Even round steak cut this thin, should not be so tough. Are you cutting it across the grain?

So that is going to wrap it up with this special food beef strognoff with rib-eye steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!