Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shepherds pie - easy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shepherds Pie - Easy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shepherds Pie - Easy is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have shepherds pie - easy using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie - Easy:
- Get 1 1/2 lb ground beef
- Take 1 medium onion diced
- Prepare 1 can whole kernel corn drained
- Prepare 1 can cut Italian green beans drained
- Prepare 1 jar beef gravy
- Get 3 dash Worcestershire sauce
- Prepare 8 servings instant mashed potatoes
- Take 2 cup shredded cheddar cheese
Method Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. Shepherds Pie Shepherd's pie is firm family favourite when it comes to comfort food. I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie).
Steps to make Shepherds Pie - Easy:
- Preheat oven to 350°F.
- Brown ground beef with diced onions. Salt and pepper to taste.
- Prepare instant mashed potatoes according to instructions on box.
- Add browned ground beef mixture, beans, corn, gravy and Worcestershire sauce in a 9 X 13 casserole dish.
- Mix thoroughly.
- Top mixture with the mashed potatoes. Spread evenly to completely cover.
- Top with shredded cheese.
- Bake at 350°F for 25-30 minutes.
- Enjoy!
Shepherds Pie Shepherd's pie is firm family favourite when it comes to comfort food. I most often make mine with minced lamb or even beef (which technically makes it a Cottage pie). A few weeks a go I had some left over roast lamb, from a roast dinner. In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.
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