Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison pot roast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Venison pot roast is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Venison pot roast is something that I have loved my entire life. They’re nice and they look wonderful.
Find Roast venison loin Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Method First of all wipe the venison joint with kitchen paper and season the surface with salt and freshly milled pepper. Now heat up the oil and butter together in the casserole and when it is foaming hot add the meat to brown on all sides with the carrot and onion alongside it to brown as well.
To get started with this particular recipe, we have to prepare a few components. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison pot roast:
- Prepare 1/3 cup all purpose flour
- Get 1 tsp dried basil leaves
- Prepare 1/2 tsp dried thyme leaves
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 3 tbsp vegetable oil
- Make ready 1 10 1/2 oz. condensed french onion soup
- Prepare 1/2 cup beef broth
- Prepare 1 bay leaf
- Prepare 1 large potato,cut into.1' cubes
- Take 4 carrots,cut into 2' pieces
- Make ready 2 celery,cut into 2".pieces
- Get 3 lb venison
Directions In a Dutch oven, brown roast in oil; add the next five ingredients. For spaetzle, beat eggs and salt in a medium bowl. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up.
Steps to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up. Add tomatoes to the crock pot, along with the herbs and seasonings. Meanwhile, season the venison, heat the vegetable oil in a heavy frying pan and brown the meat. Depending on its thickness, it may take a little longer or shorter, so keep checking it and make sure it doesn't overcook.
So that’s going to wrap this up for this special food venison pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
