Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato shepherd's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Shepherd's Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sweet Potato Shepherd's Pie is something which I have loved my whole life.
Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Stir in the mince, breaking it up with the spoon. When it has turned brown, add the lentils and swede with the flour.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Shepherd's Pie:
- Prepare Potato Topping
- Get 1 Peeled Russet Potato
- Make ready 1 Peeled Sweet Potato
- Get 2 tbsp Salted Butter
- Make ready 2 tbsp Sour Cream
- Take 1/4 tsp Salt
- Make ready 1 dash Ground Black Pepper
- Prepare 2 pinch Dried Tarragon
- Get 1/4 tsp Smoked Paprika
- Make ready Filling
- Get 4 large Celery Stocks
- Prepare 3 large Basil Leaves
- Make ready 5 large Pineapple Sage Leaves
- Prepare 10 oz 80/20 Ground Beef
- Make ready 1 tbsp Salted Butter
- Get 1/2 tsp Salt
- Make ready 2 dash Ground Black Pepper
- Take 1/2 tsp Crushed Red Pepper
Shepherd's Pie with Sweet Potato Topping is a recipe you'll likely make again and again! We shared this recipe a few years back at the beginning of our blogging days. It was a recipe I had created for a cooking class. Those that have been following us for a while may remember.
Instructions to make Sweet Potato Shepherd's Pie:
- Preheat oven to 350°F.
- Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
- Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
- Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
- Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
- Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
- While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
- Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
- Bake at 350 for 20 minutes.
It was a recipe I had created for a cooking class. Those that have been following us for a while may remember. Place the sweet potatoes in a large saucepan with just enough water to cover. I like to cut half of the carrots into rounds and dice the other half. Sweet-Potato Shepherd's Pie Be the first to rate & review!
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