Pot roast with sausage.
Pot roast with sausage.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pot roast with sausage.. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pot roast with sausage. is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pot roast with sausage. is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have pot roast with sausage. using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pot roast with sausage.:
  1. Make ready 4 lb beef roast
  2. Take 1 onion, chopped
  3. Take 4 potatoes cut in quarters
  4. Make ready 1 bunch carrots
  5. Get 1 packages onion soup
  6. Make ready 2 tbsp flour
  7. Take 2 tbsp vegetable oil
  8. Prepare 1 smoked sausage
  9. Take 1 salt and pepper
  10. Take 2 cup warm water

Pour mix over meat and half of the chopped onions. Drizzle olive oil all over the vegetables and sausages. Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes. Toss everything together until everything is evenly coated.

Steps to make Pot roast with sausage.:
  1. Preheat oven to 400.
  2. Season meat on both sides. Brown in pan. Set aside then mix onion package water and flour. Place meat in a oven pan. Pour mix over meat and half of the chopped onions. Cook for a hour.
  3. Remove (be careful it's really hot). Remove foil stir juices in pan add other ingredients. Season a little cover again with foil and cook for a 1 1/2 hour.
  4. You can add stewed tomatoes instead of the onion package. I like both ways. Just a little more onion power. You can also use slow cooker. Just add sausage the last two hours of cooking.

Sprinkle salt, pepper, paprika, garlic powder, ginger powder, oregano, parsley, thyme, basil, red chili flakes. Toss everything together until everything is evenly coated. Very finely slice or coarsely grate the pear, and toss with the watercress. Meanwhile, roast onions in a pan with oil, add garlic, ginger, and thyme. Get lots of color on the onions (roast hard).

So that is going to wrap it up with this exceptional food pot roast with sausage. recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!