Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shepherd's pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics & Find your next favourite book Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. This one has a secret ingredient for extra savouriness. Shepherd's pie recipes Nothing warms you down to your toes like a deep dish of shepherd's pie. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add.
Shepherd's Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Shepherd's Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shepherd's pie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shepherd's Pie:
- Make ready 1 can Cream of Mushroom soup
- Prepare 1 lb Ground Beef
- Prepare 1 Onion Chopped
- Prepare 1 Red or Yellow Pepper Chopped
- Prepare 1/2 cup Milk
- Make ready 8 oz Sour Cream
- Get 1 lb Potatoes
- Prepare 1 can Sweet Whole Kernel Corn
- Prepare 1 tsp Garlic Salt
- Get 1 Salt and Pepper to Taste
- Prepare 1 tbsp Melted Butter
- Get 1 tbsp Fresh Parsley
A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. One of the most comforting dishes to cook at this time of year, Mary Berry's shepherd's pie recipe makes the perfect family meal.
Instructions to make Shepherd's Pie:
- Bring pot of water to boil, boil potatoes until fork tender.
- Brown beef, peppers, and onion in large pan. Drain in strainer to remove any fat drippings.
- Once back in pan and the beef is cooked through add corn, soup, milk, salt and pepper, and garlic salt. Stir together for about 3 min.
- Once the meat mixture is complete you can mash the potatoes, add the sour cream to them, salt and pepper to taste.
- Pour meat mixture into a baking dish, top with mashed potatoes.
- Bake at 350 for 30 min. Pull out of oven. Melt the butter in microwave and pour over potaoes, top with fresh parsley.
In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. One of the most comforting dishes to cook at this time of year, Mary Berry's shepherd's pie recipe makes the perfect family meal. Method Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.
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