Yankee Pot Roast
Yankee Pot Roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, yankee pot roast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yankee Pot Roast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yankee Pot Roast is something that I have loved my whole life.

If that is the case, then you would want to have the ultimate pot roast Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper. In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan.

To get started with this recipe, we have to prepare a few ingredients. You can have yankee pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Pot Roast:
  1. Prepare 1 3+ lb. Chuck Roast
  2. Prepare 1 large Onion, large dice
  3. Prepare 3 stalks Celery, sliced
  4. Get 1 can Beef Broth
  5. Prepare 2 cups Water with 2 beef bullion cubes
  6. Prepare 1 pk. mini Carrots
  7. Get 5 Red Potatoes, quartered
  8. Take 3 stalk Celery, in 2" cuts
  9. Get 1 Spices
  10. Make ready 1/3 cup flour, mixed in 1/2 cup water

Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out for equal amounts of your favorite vegetables. We've also called for red wine (a common ingredient in modern pot roasts) for richer flavor. If you prefer not to use it, substitute extra beef stock. Yankee pot roast is a dish that originated in the United States but is based off a European cooking technique called braising.

Instructions to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

If you prefer not to use it, substitute extra beef stock. Yankee pot roast is a dish that originated in the United States but is based off a European cooking technique called braising. The dish is centered on a piece of beef, usually a tougher cut, that is first seared in a deep pan, then simmered in a stock or its own juices, or both. A Yankee Pot Roast hails from New England and typically a boneless chuck roast is used, but a blade roast or even short ribs can also be used. I opt fore the more flavor packed beef brisket.

So that is going to wrap it up for this special food yankee pot roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!