Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banging marinated steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I have reused it, I recommend only one time tho it seems like it gets weaker after every user gracedooley. This air fryer marinated rib-eye steak is easy to prepare. Just marinate the steak in advance, and you can enjoy this flavorful and tender Asian-flavored steak whenever you. Remove the steak from the pan and discard the marinade.
Banging marinated steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Banging marinated steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banging marinated steak using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banging marinated steak:
- Make ready bottle zesty Italian dressing
- Take bottle Worcestershire sauce
- Get 7oz can pineapple juice
- Make ready shot Jack Daniels whiskey
Have you tried cooking Steak in an Air Fryer? I have the perfect recipe for you! Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. This allows juices to remain within the meat thereby keeping the flavor at its most optimum.
Instructions to make Banging marinated steak:
- Mix all ingredients together well
- Add steaks and marinade to one gallon freezer bag
- Place in fridge at least 4 hrs turning occasionally. I prefer to marinate them 24 hrs
- Remove steaks from marinade place on plate or dish with a lip. Let set out at room temp for 30 min.
- Sear over hot coals until steak is done to your likening.
- Remove steak to cutting board and loosely tent with foil for 5 min. Eat and enjoy
Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. This allows juices to remain within the meat thereby keeping the flavor at its most optimum. Let's be completely honest, it is a massive debate among chefs of whether to add salt to the steak marinade. Though sometimes a little on the small side, the flavor is still superb, with an ultra-tender texture. Tender Korean bulgogi, usually made with boneless short ribs or hanger steak, is marinated along with Asian pear, which helps to tenderize the meat.
So that is going to wrap it up with this special food banging marinated steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
