Corned Beef Casserole
Corned Beef Casserole

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, corned beef casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Corned Beef Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Casserole:
  1. Prepare 12 oz. can Corned Beef (broken up)
  2. Make ready 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
  3. Make ready 1 C. Sweet Onion diced
  4. Make ready 10 oz. can Cream of Chicken Soup
  5. Get 1/2 C. Milk (any fat percent)
  6. Make ready 6 C. Mullers Elbow Macaroni (cooked)

In a medium sized ovenproof dish add half the corned beef, half the tomato mixture, and half the onions. Add the can of chopped tomatoes and corned beef, cut into small chunks, which will start to immediately break down in the liquid. Add the mixed herbs, stir well and re-cover the pot. See it on my blog Corned beef is beef that has been cooked and preserved using salt.

Steps to make Corned Beef Casserole:
  1. Preheat oven to 350 degrees.
  2. Mix the corned beef, cheese, and onion together
  3. Mix the soup & milk together.
  4. Combine the 2 mixtures and add the Macaroni.
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

Add the mixed herbs, stir well and re-cover the pot. See it on my blog Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. Corned beef is delicious with potatoes. In a bowl, combine the condensed soup, chopped onion, and dry mustard.

So that’s going to wrap it up for this exceptional food corned beef casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!