Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cottage pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cottage Pie is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Make ready meat mixture
- Make ready 1 tbsp butter
- Prepare 1 tbsp olive oil, extra virgin
- Take 1 lb ground beef
- Take 1 cup onion, chopped
- Make ready 2 tbsp garlic, minced
- Prepare 1 1/2 tbsp dry rosemary
- Get salt
- Make ready 1 tbsp ground cumin
- Get 4 tsp worcestershire sauce
- Make ready 1 tbsp ketchup
- Take 1 tsp cayenne pepper
- Make ready 1/3 cup all-purpose flour
- Take 1 1/2 cup beef broth
- Take 1 cup frozen peas
- Make ready 1 cup frozen carrots
- Take potato topping
- Prepare 6 medium purple potatoes
- Take 1 tbsp butter
- Prepare 1/3 cup heavy cream
- Take 1/2 cup pepper jack cheese
- Prepare 1/2 cup cheddar cheese
- Make ready 1 egg, beaten
- Take salt
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Steps to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.
So that’s going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
