Slow Cooker Pot Roast
Slow Cooker Pot Roast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Slow Cooker Pot Roast is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Slow Cooker Pot Roast is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast:
  1. Make ready 4 lb chuck roast
  2. Prepare 1 can beef broth
  3. Prepare 1 envelope onion soup mix
  4. Get 4 medium carrots, cut into 2 inch pieces
  5. Prepare 1 chopped onion
  6. Prepare 2 celery stalks, chopped
  7. Prepare 1 garlic, chopped
  8. Prepare 2 bay leaves
  9. Take 6 medium yukon gold potatoes, cut into 2 inch pieces
  10. Get salt and pepper

Why is my slow cooker pot roast tough? Your pot roast may be tough for a number of reasons. For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method.

Instructions to make Slow Cooker Pot Roast:
  1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
  2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
  3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.

For a melt-in-your-mouth pot roast, make sure to select the right cut of beef. Chuck, brisket and round all will cook well with this method. Also, don't be tempted to remove the roast too early from the slow cooker. The roast is done when you can use a fork to easily twist off a chunk of the meat. Preheat the slow cooker to the lowest setting.

So that’s going to wrap this up with this special food slow cooker pot roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!