Crockpot Pot Roast
Crockpot Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot pot roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders At The Official QVC Website. If you're running short on time, you can skip this step, but we recommend browning the roast to make the pot roast more flavorful. Start by heating the oil in a large skillet over medium heat. Add the roast and brown it on all sides, about five minutes per side.

Crockpot Pot Roast is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crockpot Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot pot roast using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pot Roast:
  1. Make ready 2.5 lbs Chuck Roast
  2. Take 3 Carrots, cut into 1-2 inch pieces
  3. Prepare 2-3 stalks Celery, cut into 1-2 inch pieces
  4. Take 4-5 Red Potatoes, quartered
  5. Prepare 1/4-1/2 Red Onion, diced
  6. Make ready 2-3 cloves Garlic, minced
  7. Take 3 cups Beef Broth
  8. Take 1 tablespoon Tomato Paste
  9. Get to taste Salt & Pepper
  10. Make ready Couple sprigs of Thyme & Rosemary

In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long.

Instructions to make Crockpot Pot Roast:
  1. Season chuck roast to your liking
  2. Sear chuck roast on all sides in a hot, oiled frying pan
  3. Add beef broth, tomato paste, garlic, and onion to crockpot. Then add roast, carrots, potatoes, and celery to crockpot.
  4. Cook on low for 6-8 hours.

Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long. A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving company. Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside.

So that is going to wrap this up for this special food crockpot pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!