Pot Roast
Pot Roast

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pot Roast is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pot Roast is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pot roast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Make ready 3-4 pound beef roast
  2. Take 2 lbs baby carrots
  3. Prepare 6 large potatoes
  4. Prepare 2 tablespoons worchestire sauce
  5. Take RUB - I tbsp each salt, pepper, onion powder, garlic powder
  6. Make ready 1 packet beef stew seasoning (any brand)
  7. Prepare 1 cup water

Heat a casserole pot on the hob over medium high heat. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.

Steps to make Pot Roast:
  1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
  2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
  3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
  4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
  5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
  6. After finished cooking let sit for 15 minutes. Slice meat.
  7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
  8. I've made this for large gatherings. Always a crowd pleaser!
  9. Another look at a larger roast. Just add extra potatoes and carrots!

Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

So that’s going to wrap it up with this special food pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!