Pot Roast
Pot Roast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pot roast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Check Out Pot Roast Dish on eBay. Fill Your Cart With Color today!

Pot Roast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pot Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Get 3-4 lb boneless chuck roast, trimmed
  2. Make ready 2 large yellow onions; large dice
  3. Prepare 3 stalks celery; large dice
  4. Make ready 3 carrots; about 1/4" inch thick
  5. Take 2 large Idaho potatoes; peeled & large dice
  6. Make ready 4 cloves garlic; creamed
  7. Get 4 C beef stock
  8. Get 2 bay leaves
  9. Get 1 T tomato paste
  10. Take 2 T fresh rosemary; minced
  11. Make ready 2 t fresh thyme; minced
  12. Get 1/4 C worcestershire sauce
  13. Get as needed kosher salt & black pepper
  14. Prepare as needed vegetable oil
  15. Prepare as needed fresh parsley; minced

Heat a casserole pot on the hob over medium high heat. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.

Instructions to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

So that’s going to wrap it up with this exceptional food pot roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!