Onion soup au gratin
Onion soup au gratin

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, onion soup au gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Onion soup au gratin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Onion soup au gratin is something that I’ve loved my entire life.

Save time and buy groceries online from Amazon.co.uk Looking For Soup Onion? Sprinkle a little bit of paprika over the top of each one. A classic French onion soup is not complete without its crown of bread and gratineed cheese. This method has the onions slow-cook in the oven, which, while time intensive, requires little effort.

To get started with this recipe, we must prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion soup au gratin:
  1. Take 2 dozen Bermuda onions
  2. Make ready 2 tablespoons flour
  3. Prepare 2 tablespoons butter
  4. Take 11/2 quarts strong beef stock
  5. Make ready Salt pepper Parmesan cheese
  6. Prepare Celery salt
  7. Prepare Paprika

Toss the onions in the melted butter and oil. Cook the onions stirring often until they start to caramelize and turn brown. Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in pot.

Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in pot. A classic French onion soup is not complete without its crown of bread and gratineed cheese. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften.

So that’s going to wrap this up for this exceptional food onion soup au gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!