Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherds pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shepherds Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shepherds Pie is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Method. In a large saucepan, heat the dripping. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. Shepherd's pie recipes Nothing warms you down to your toes like a deep dish of shepherd's pie.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shepherds pie using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shepherds Pie:
- Make ready Shepherds Meat
- Prepare 1 onion, diced
- Make ready 1 tablespoon butter
- Make ready 1 tablespoon olive oil
- Make ready 2 cloves garlic, crushed
- Make ready Salt and freshly ground black pepper
- Take 1 tablespoon tomato paste
- Make ready 2 pounds lean ground beef
- Prepare 1/2 cup beef stock
- Get 2 tablespoons Worcestershire sauce
- Make ready 1 1/2 cups frozen or fresh peas
- Take Cheesey Mashed Tater Topping
- Get 5 tablespoons butter
- Take 2 lbs Idaho taters
- Take 1/3 cup sour cream
- Get 1 1/4 cup sharp chedder
- Get Salt and pepper
He suggests using Welsh Black Face lamb, a breed noted for its quality. Tip: Try sprinkling some grated cheese evenly over the mashed potato before baking, or chop some parsley and sprinkle over the shepherd's pie before serving. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make.
Steps to make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. Put the ground lamb into a cold casserole pan. One of the most comforting dishes to cook at this time of year, Mary Berry's shepherd's pie recipe makes the perfect family meal. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper.
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