Sirloin Steak
Sirloin Steak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sirloin steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pat the steaks dry with kitchen paper, and season with salt and pepper.

Sirloin Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sirloin Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sirloin steak using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak:
  1. Make ready 2.5 lbs beef top sirloin steak
  2. Get As needed, seasoned meat tenderizer and pepper
  3. Get As needed, a little olive oil and a dap of butter

Learn how to cook sirloin steak to perfection with our top recipes. Add a bold twist to a steak dinner with horseradish, chimichurri or Teriyaki sauce. Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.

Instructions to make Sirloin Steak:
  1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
  2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
  3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
  4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as.

So that is going to wrap it up for this exceptional food sirloin steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!