Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lomo saltado. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Lomo saltado (Beef stir-fry) By Martin Morales.
Lomo Saltado is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lomo Saltado is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Prepare 1 pound potatoes
- Make ready 1 quart water
- Take 1 tablespoons kosher salt for soaking
- Take 1 pint peanut oil to fry in
- Make ready To taste salt after frying
- Take To taste ground black pepper after frying
- Take Stirfry
- Get 2 large green bell peppers
- Get 2 tablespoons extra virgin olive oil
- Make ready 1 large onion
- Take 15 ounces diced tomatoes
- Get 1 pound round eye steak
- Take To taste salt
- Make ready To taste ground black pepper
- Make ready 1 tablespoon minced garlic
- Get 1 tablespoon aji yellow pepper paste
- Make ready 1/2 teaspoon ground cumin
- Get 3 tablespoons soy sauce
- Take 2 tablespoons vinegar
- Take Rice
- Make ready 2-1/2 cups beef broth 1st add
- Take 1-1/2 cups beef broth 2nd add
- Make ready 1 teaspoon salt
- Get 1 cup rice
- Make ready 1 tablespoons extra virgin olive oil
If you can get some (I get it when it's on sale and freeze some), please use that. There's no need to marinate a good tenderloin. Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger.
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. Lomo saltado is almost like a metaphor for modern-day culture: key ingredients from different corners of the world that combine to create something new and characteristic. This blending helped the dish acquired a whole new identity of its own. So which parts of the world have come to the table?
So that is going to wrap it up with this exceptional food lomo saltado recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
