Crock Pot Roast
Crock Pot Roast

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crock Pot Roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crock Pot Roast is something which I have loved my whole life. They’re fine and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Check Out Top Brands on eBay. Fill Your Cart With Color today!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast:
  1. Take 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Prepare 4 Tbsp Beef Soup Base
  3. Make ready 1 1/2 Tbsp Thyme
  4. Take 1 Tsp Garlic Salt
  5. Get 1 Tsp Onion Powder
  6. Take 1 Tsp Pepper
  7. Take 5 Dashes Salt
  8. Make ready 1 Pkg Onion Soup Mix
  9. Take 3-3 1/2 cups Water

Slow-cooker beef pot roast; Save recipe. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time. Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long.

Instructions to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

Crock Pot roast was always one of my dad's specialties. He'd use Porterhouse seasoning, toss in some carrots, celery, onions and potatoes and cook that chuck roast all day long. A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving company. While you can use most any kind of beef roast to make pot roast, our favorite cut to use is a nice marbled chuck roast. They key to getting roasts tender in a slow cooker is to cook them on low over a long period of time.

So that is going to wrap it up with this exceptional food crock pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!