Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tex-mex shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tex-Mex Shepherd's Pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tex-Mex Shepherd's Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
Low Prices on Shepherds Pie Dish. Free UK Delivery on Eligible Orders Easy Tex-Mex Shepherd's Pie Be the first to rate & review! This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast. While beef is browning, etc – in a large pot, boil potato chunks in salted water until tender; drain.
To begin with this recipe, we have to first prepare a few ingredients. You can have tex-mex shepherd's pie using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Shepherd's Pie:
- Get 3 lbs. Lean ground beef
- Prepare 3 pkgs Taco seasoning
- Get Small amount of flour or cornstarch
- Prepare 1 sm. Bag potatoes; cooked & mashed (or can you use instant)
- Make ready 1 Lrg. Can corn, drained
- Get 1 Lrg. Can green beans, drained
- Make ready 1 med. Can diced tomatoes, drained
- Get 1/2 med. Onion, chopped (optional)
- Get Velveeta cheese slices (or block if you prefer cutting your own)
Shepherd's Pie is a classic comfort dish and this Mexican-inspired version livens up that classic in a delicious way. This recipe is a perfect way to use up leftover mashed potatoes. Mexican shepherd's pie is very easy to make, especially if you have those leftover mashed potatoes. Finally, if you do have leftover mashed potatoes, this is a simple, one-pan meal, making cleanup a breeze.
Instructions to make Tex-Mex Shepherd's Pie:
- Peel, cook, and mash your potatoes as you normally would. Set aside.
- Brown your ground beef, drain, and add taco seasoning according to package instructions.
- Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps.
- Add in your drained vegetables one can at a time, stirring to distribute them evenly.
- Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom.
- Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉
- Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes.
- Pop them in the oven for about 45 mins until bubbly and heated all the way through.
- Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes…we were starving so we didn't bother with this step this go around LOL!
- Scoop it out into bowls and enjoy!!!
Mexican shepherd's pie is very easy to make, especially if you have those leftover mashed potatoes. Finally, if you do have leftover mashed potatoes, this is a simple, one-pan meal, making cleanup a breeze. This delicious, savoury vegan shepherd's pie freezes very well, so make in individual portions if you prefer, or freeze the leftovers. The secret ingredient is nutritional yeast, a great vegan. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner.
So that’s going to wrap this up with this exceptional food tex-mex shepherd's pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
