Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini “shepherds pie” (sans corn). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini “Shepherds Pie” (Sans Corn) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders Looking For Mini Corn? Great recipe for Mini "Shepherds Pie" (Sans Corn). Had some potatoes that needed some utilization, so I thought Shepherds Pie. Got everything together and noticed there wasn't any corn or carrots.
To get started with this particular recipe, we have to prepare a few components. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- Take 4 Potatoes (Russet, Idaho)
- Make ready Ground Beef (About 1 1/4 lbs.)
- Prepare Leafy Veggie (Spinach, Kale, etc.)
- Take 1 Onion
- Take 1 Tomato
- Get Tomato Sauce
- Make ready Tomato Paste
- Prepare Cheddar Cheese
- Prepare Butter
- Make ready Milk
- Prepare Parsley
- Prepare Garlic (A few cloves)
- Prepare Black Pepper
- Get Salt
- Prepare Onion Powder
- Make ready Garlic Salt
Throw a sizable hunk of butter in along with seasonings. A different spin on the classic shepherd's pie (also known as cottage pie) recipe! I show you how to make an easy mini shepherd's pie recipe using ground. Behold the humble mini Shepherd's pot pie.
Instructions to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
I show you how to make an easy mini shepherd's pie recipe using ground. Behold the humble mini Shepherd's pot pie. They look so yummy and delicious! See more ideas about shepherds pie, recipes, food. Shepherds Pie is one of my favorite meal prep options.
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