Pot Roast
Pot Roast

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pot Roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pot Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can have pot roast using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:
  1. Prepare Beef roast
  2. Get 1 packet dry powder ranch mix
  3. Get 1 packet dry powder auju mix
  4. Get 1 stick butter
  5. Get 1 jar pepperoncinis

Heat a casserole pot on the hob over medium high heat. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them.

Steps to make Pot Roast:
  1. Place pot roast in crock-pot
  2. Pour auju and ranch powder mix on top
  3. Add whole stick of butter
  4. Add ~6 whole pepperoncinis
  5. Cook on low for ~7 hours

Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

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