Beef Vegetable Soup
Beef Vegetable Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Vegetable Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Vegetable Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Low Prices on Beef And Veg Soup. Free UK Delivery on Eligible Orders Looking For Vegetable Beef Soup? We Have Almost Everything on eBay. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

To get started with this particular recipe, we have to prepare a few components. You can cook beef vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Vegetable Soup:
  1. Prepare 1 quart bottle of campbell tomato soup
  2. Get 1 can green beans
  3. Prepare 1 can beef broth
  4. Get 1 can corn
  5. Take 1 1/2 cup chopped carrots
  6. Make ready 2 or 3 small cut up potatoes
  7. Get 1 small onion
  8. Take 1 lb pot roast
  9. Prepare 1 garlic salt
  10. Make ready 1 salt
  11. Make ready 1 pepper

Season the beef with salt and pepper. Heat the olive oil in the bottom of a large soup pot, then add in the beef and white onion, frying until the beef is browned on all sides and the onion has softened. Set beef, stock and barley aside. Heat oil in a large stock pot over medium-high heat.

Instructions to make Beef Vegetable Soup:
  1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
  2. cut up onions & potatoes & carrots.
  3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
  4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
  5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
  6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

Set beef, stock and barley aside. Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion and frozen mixed vegetables until tender. Add water, stock cubes, sugar, pepper, tomatoes and beef/barley mixture. Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified.

So that’s going to wrap it up with this exceptional food beef vegetable soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!