Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cola marinated pork steaks. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lay the pork steaks in a baking dish and pour the marinade over the meat. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Place pork chops into a baking pan and pour cola mixture over, coating well. Always wanted to do a Coca-Cola steak recipe.
Cola marinated pork steaks is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cola marinated pork steaks is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cola marinated pork steaks using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cola marinated pork steaks:
- Prepare can Coca Cola
- Make ready soy sauce
- Prepare Juice of 1 lime
- Prepare honey
- Prepare garlic, crushed and roughly chopped
- Get star anise
- Prepare cinnamon sticks
- Get whole black peppercorns
- Get pork butt steaks, about 3/4 in thick
Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper. Grill steaks and onions over direct medium heat with the lid closed as much as possible. Combine pineapple juice/syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well.
Steps to make Cola marinated pork steaks:
- Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature.
- Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight.
- Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes.
- Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving.
Grill steaks and onions over direct medium heat with the lid closed as much as possible. Combine pineapple juice/syrup, onion, soy sauce, oil, corn syrup, and ginger in a small saucepan, stirring well. Combine all the ingredients except for the meat, to form a marinade. Set the pork roast in a plastic bag with a zip-type seal, pour in the marinade and seal the bag. We get our meat from Omaha Steaks!
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