Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, beef tapa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Tapa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Tapa is something that I have loved my whole life. They are fine and they look wonderful.
Among the most popular Korean-style BBQ dishes is the grilled beef bulgogi dish that is. prepared out of thin slices of marinated beef along with garlicky, sweet and salty sauce Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying. Tapa is usually fried and is best served with vinegar.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef tapa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Tapa:
- Get 3 1/2 tbsp vinegar
- Get 1 tbsp salt
- Take 7 tbsp white/brown sugar
- Prepare 1 tsp ground blackpeper
- Take 1 head garlic, minced
- Take 1 cooking oil for frying
- Prepare 1/2 cup soy sauce
- Take 1 lb beef sirloin/ thin sliced
The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Beef tapa is cured and marinated beef, although other kinds of meat such as pork, mutton, chicken, venison, and even horse meat, yet the beef version is the most famous variant in the Philippines. En masse, beef tapa is a harmonious combo of salty, sour, sweet, and umami taste that would suit any gastronomical preference! Beef tapa is a type of cured meat of thin slices of tender beef.
Steps to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
En masse, beef tapa is a harmonious combo of salty, sour, sweet, and umami taste that would suit any gastronomical preference! Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice. This trio is then known as 'Tapsilog', that is short for Tapa, Sinangag (fried rice), Itlog (egg). It is not hard to make and ingredients are rather simple.
So that’s going to wrap it up with this special food beef tapa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
