Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, donna' beef stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Donna' beef stroganoff is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Donna' beef stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.
Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.
To get started with this particular recipe, we must prepare a few components. You can cook donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Donna' beef stroganoff:
- Prepare egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream
- Prepare 1 packages Egg Noodles
- Make ready 1 lb sirloin steak / cut in strips
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 1 medium onion, chopped
- Make ready 3 1/2 cup mushroom chop half slice the rest
- Prepare 5 tsp minced garlic
- Take 1 tbsp dijon mustard
- Take 2 tsp worcestershire sauce
- Get 1 1/2 can beef bulion
- Make ready 1 can cream of mushroom soup
- Take 1 cup sour cream
- Prepare 1 salt & pepper
- Prepare 1 garlic powder
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Steps to make Donna' beef stroganoff:
- Season steak stripes with salt , pepper & garlic . To taste
- Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side
- Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins
- Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min
- Prepare egg Noodles by package detection on package
- Add sour cream and serve
This dish is rich and hearty, It won't leave you feeling hungry! Heat half the oil in a large non-stick frying pan over high heat. Remove from the pan and keep warm. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak.
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