Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef with balsamic vinegar sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef with balsamic vinegar sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef with balsamic vinegar sauce is something which I have loved my entire life. They are nice and they look wonderful.
When You're Healthy On The Inside, It Shines On The Outside. Put the beef stock, garlic, onion, carrots and herbs into a casserole dish with the beef and its marinade. Mix everything together, cover, then place in the oven. Stir in butter, salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef with balsamic vinegar sauce:
- Take balsamic vinegar sauce
- Take 30 grams brown sugar
- Get 100 ml red wine
- Prepare 100 ml balsamic vinegar
- Make ready rest of the dish
- Take 400 grams beef sirloin
- Take 40 grams arugula
- Make ready 40 grams cherry tomatoes
- Prepare 1 ground black pepper
- Make ready 1 salt
- Take 40 grams parmesan shavings
When the meat is brown, add the vinegar and let it bubble away completely. Sprinkle the meat with salt and pepper, add the stock and the double cream. During the last hour of the cooking time, start preparing the side dishes. Put the beef fillet on the plate and cover it with the Balsamic Vinegar sauce obtained during the cooking.
Steps to make Beef with balsamic vinegar sauce:
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
During the last hour of the cooking time, start preparing the side dishes. Put the beef fillet on the plate and cover it with the Balsamic Vinegar sauce obtained during the cooking. Next, let's make the delicious sweet-tangy-savory Balsamic Sauce that will marinate and flavor your roast beef all day while it cooks. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Store remaining gravy in an airtight container in the refrigerator for another use.
So that is going to wrap this up with this exceptional food beef with balsamic vinegar sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
