Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, indonesian coconut beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indonesian Coconut-Curry Beef This is a simplified version of beef rendang, a dry-style curry usually involving a long, slow simmer in coconut milk spiked with an aromatic spice paste. The fall-apart tender beef is left coated with a thick, rich and intensely flavorful sauce. See recipes for Indonesian coconut beef too. Beef Rendang (Indonesian coconut milk based thick beef curry).
Indonesian coconut beef is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Indonesian coconut beef is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook indonesian coconut beef using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian coconut beef:
- Prepare 1 1/2 lb Boneless sirloin steak trimmed
- Make ready 3 tbsp Corn oil
- Prepare 1 large Spanish onion sliced
- Prepare 1 clove Garlic crushed
- Get 1 tsp Ground ginger
- Make ready 1 tsp Ground cumin
- Take 1 tsp Ground coriander
- Make ready 1 tsp Chili seasoning
- Take 2/3 cup Shredded unsweetened coconut
- Make ready 2 tsp Light brown sugar
- Take 1 tbsp Lemon juice
- Get 1 1/4 cup Beef stock
- Make ready 1 Thin slivers red bell pepper
- Prepare 1 Chopped green chilies
- Make ready 1 small slices onion
This beef Rendang recipe is not only very easy to make, but it does produce an absolutely delicious beef curry, as the beef is slow cooked in coconut milk. OK, so it is not quick to make, but it is worth the wait. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
Instructions to make Indonesian coconut beef:
- Cut steak in 1/2 inch thick strips.
- Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
- Add the spices to the beef and cook for 2 minutes.
- Add coconut, brown sugar, lemon juice, and beef stock; stir well.
- Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
- Garnish with slivers of bell pepper green chilies and small slices of onion.
- If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.
Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Stir frequently as the sauce thickens. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.
So that’s going to wrap it up with this exceptional food indonesian coconut beef recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
