Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, marinated chicken and beef kabobs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Marinated Chicken and Beef Kabobs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Marinated Chicken and Beef Kabobs is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Marinated Beef On eBay. Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef.

To begin with this recipe, we must first prepare a few ingredients. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinated Chicken and Beef Kabobs:
  1. Take 2 chicken breasts
  2. Make ready 1 lb beef top sirloin
  3. Get 1 green bell pepper
  4. Get 1 red bell pepper
  5. Prepare 1 orange bell pepper
  6. Get 1 small pkg. white mushrooms
  7. Make ready 1 cup teriyaki sauce
  8. Prepare 1 can (6 oz) pineapple juice
  9. Take 1/2 cup packed brown sugar
  10. Make ready 1 tsp garlic powder
  11. Take 1 tsp onion powder
  12. Get 1/2 tsp worcestershire sauce
  13. Take 1 1/2 tsp cornstarch

We don't do anything fancy with a combo of veggies and beef, because the veggies always seem to cook faster than the beef. Pour marinade over meat (s) and stir to coat all sides. In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper. Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade.

Instructions to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper. Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cut chicken and steak into bite size cubes. Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers.

So that’s going to wrap it up for this exceptional food marinated chicken and beef kabobs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!