Beef Misono
Beef Misono

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beef misono. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Misono is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef Misono is something which I have loved my whole life. They’re nice and they look fantastic.

Heat oil and butter in a pan over medium heat. Beef Misono is a teppanyaki style thinly sliced beef dish popularized by a restaurant chain in the Philippines called Tokyo Tokyo. Instructions to make Beef Misono : In a large bowl add the beef, salt and pepper. Add the minced garlic, soy sauce and mirin.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef misono using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Misono:
  1. Make ready 500 grams beef sirloin (sukiyaki cut)
  2. Prepare 5-8 cloves garlic minced (add more if desired)
  3. Prepare 2 tbsp corn oil or cooking oil
  4. Get 4 tbsp unsalted butter
  5. Make ready 4 tbsp soy sauce (kikoman preferred)
  6. Make ready 2 tbsp mirin
  7. Get 1 tsp ground pepper
  8. Get 1 tsp sea salt
  9. Take 2 tbsp sesame oil (optional)

Heat oil in a pan, brown the beef in batches. In the same pan, add butter then add KIKKOMAN Standard Grade Soy Sauce, water, and DEL MONTE Carbonara Sauce. Season beef sirloin with salt and pepper to taste. Heat oil and butter in a pan and sauté garlic until oil gets infused with the smell of garlic.

Steps to make Beef Misono:
  1. In a large bowl add the beef, salt and pepper. Marinate for 10 minutes
  2. In a hot cooking pan, add the oil and butter. Once melted add the beef, cook for 10 minutes or until brown.
  3. Add the minced garlic, soy sauce and mirin. Simmer for 5 to 10 minutes.
  4. Drizzle with sesame oil (optional) and serve on a steaming rice while hot.

Season beef sirloin with salt and pepper to taste. Heat oil and butter in a pan and sauté garlic until oil gets infused with the smell of garlic. Stir- fry beef sirloin until it turns golden brown. Add beef then water or broth to the pot. Stir continuously, breaking up the beef into pieces as it cooks.

So that is going to wrap it up for this exceptional food beef misono recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!