Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef braciole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Braciole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Braciole is something that I have loved my entire life. They are fine and they look fantastic.
Fill Your Cart With Color today! Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. It can also be made with pork and it always has a savory filling.
To begin with this particular recipe, we have to first prepare a few components. You can have beef braciole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Braciole:
- Make ready 2 lbs. beef sirloin tip steak, sliced thin (about 6 pieces)
- Take 1 jar your favorite tomato sauce
- Make ready 1 lb. whatever shape pasta you prefer
- Prepare 6 slices mozzarella cheese
- Get 6 toothpicks
- Take For the filling:
- Make ready 4 hard boiled eggs, finely chopped. Food processor works nicely for this
- Prepare 1/2 cup Italian style breadcrumbs
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 4 cloves garlic, finely chopped
- Prepare 1 TBS. oregano
- Make ready 1 TBS. parsley
- Get 2 TBS. olive oil
- Get 1 raw egg (to hold filling together)
Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner! Braciole is a popular Sicilian dish. It is beef, stuffed with cheese and bread crumbs, lightly browned, and then braised in a marinara sauce. It is as mouth watering and tender as it sounds.
Steps to make Beef Braciole:
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together.
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling.
- Roll up the steak longways and secure with a toothpick.
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired.
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes.
- Prepare pasta according to package directions.
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta.
- Buon appetito! 🇮🇹
It is beef, stuffed with cheese and bread crumbs, lightly browned, and then braised in a marinara sauce. It is as mouth watering and tender as it sounds. It is one of the best ways to enjoy a slow cooked beef dinner. Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world.
So that is going to wrap this up for this exceptional food beef braciole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
