Sizzling beef
Sizzling beef

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sizzling beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sizzling beef is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sizzling beef is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have sizzling beef using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling beef:
  1. Make ready For the beef:
  2. Make ready 250 g beef sirloin, rump or fillet tail
  3. Prepare 1 tsp corn flour
  4. Get 2 tbsp. dark soy sauce
  5. Prepare 2 tsp sesame oil
  6. Make ready 1 tsp Shaoxing wine or dry sherry
  7. Take For the stir-fry:
  8. Prepare 2 tbsp. vegetable oil
  9. Prepare 2 bird’s eye chilies, deseeded and chopped
  10. Prepare 1 red pepper, cored, deseeded, and cut into strips
  11. Take 1 large carrot, julienned
  12. Make ready 100 g cup mushrooms, sliced
  13. Take 1 courgette, cut into thick matchsticks
  14. Get a few leaves of Chinese cabbage or romaine lettuce, shredded
  15. Make ready 3 tbsp. black bean sauce
  16. Make ready 1 tbsp. sweet chilli sauce

Beef Roll Flora. beef, lamb, Flora Light, Hellmann's Real Mayonnaise. Mix the corn flour, soy sauce, sesame oil and wine in a bowl. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.

Instructions to make Sizzling beef:
  1. Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
  2. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
  3. Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
  4. Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
  5. Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
  6. Stir fry for 5 minutes until they start to colour a little.
  7. Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
  8. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.

Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can. Cook frozen veges following packet instructions. Bring a pan of salted water to the boil, add the rice and cook according to the packet instructions. Drain the rice in a sieve, run it under a cold tap to cool, and then allow to dry out in the fridge.

So that’s going to wrap it up with this exceptional food sizzling beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!