Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fry of beef with celery. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Stir-Fry of Beef with Celery is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stir-Fry of Beef with Celery is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fry of Beef with Celery:
- Make ready 300 ml thinly sliced beef (I used sirloin)
- Make ready 1 cup sliced celery (use the bottom part)
- Get 2 tbsp shoyu
- Make ready 1 tbsp honey
- Get 1 tsp paprika flakes
- Prepare 1 tsp garlic paste
- Take 1 tbsp oil
Whisk the sauce again to recombine and dissolve the cornstarch, then add to the pan. Add the remaining oil into the wok and heat until very hot. Stir-fry the beef until almost cooked through. Stir in the celery and toss well.
Steps to make Stir-Fry of Beef with Celery:
- Stir-fry garlic paste with oil in low heat.
- Add thinly sliced beef one by one and mix well.
- When the color of the beef has changed, add celery.
- Add the rest of the ingredients. Cover for five minutes.
Stir-fry the beef until almost cooked through. Stir in the celery and toss well. Alternatively, ordinary celery can be substituted in for Chinese celery. Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery.
So that’s going to wrap it up for this special food stir-fry of beef with celery recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!