Ghostly Beef Jerky
Ghostly Beef Jerky

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ghostly beef jerky. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ghostly Beef Jerky is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ghostly Beef Jerky is something which I’ve loved my entire life.

Mix onion powder, garlic powder and pepper in a small bowl Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour. Ghostly Beef Jerky I'm always tweaking different recipes to come up with my own. I think I got it right with this one with the Ghost Pepper Puree.

To get started with this recipe, we must prepare a few components. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ghostly Beef Jerky:
  1. Get 2 lbs lean beef sirloin tip, thinly sliced
  2. Get 2/3 cup soy sauce
  3. Get 1/2 cup brown sugar
  4. Prepare 1/2 cup pineapple juice
  5. Prepare 1/3 cup balsamic vinegar
  6. Prepare 1/4 cup teriyaki sauce
  7. Prepare 1/4 cup worcestershire sauce
  8. Make ready 1 tbs onion powder
  9. Make ready 1 tbs garlic powder
  10. Make ready 2 tsp cracked black pepper
  11. Make ready 1 tsp ghost pepper purée

Thom's The perfect snack when high protein, lower salt, gluten free alternatives are needed. Here is how you achieve it. I'm always tweaking different recipes to come up with my own. I think I got it right with this one with the Ghost Pepper Puree.

Steps to make Ghostly Beef Jerky:
  1. Cut each slice of meat into 1-2 inch strips.
  2. Mix onion powder, garlic powder and pepper in a small bowl
  3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
  4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
  6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

I'm always tweaking different recipes to come up with my own. I think I got it right with this one with the Ghost Pepper Puree. My best jerky yet. #mycookbook Combining two of the world's hottest peppers, Carolina Reaper and Ghost Pepper, make this flavor extremely spicy and fiery! Truly made for the pepper heads and spicy jerky lovers! Mix in red chili peppers and high quality cuts of beef, this is definitely one flavor that's packing a punch!

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