Beef and Veggies
Beef and Veggies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and veggies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef and Veggies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Beef and Veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.

Then add the green bell pepper, carrot and beef broth. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish. Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked. This One-Pan Roasted Beef and Vegetables Recipe is one of those much appreciated quick solution meals for hectic, pressure-packed, and time-limited days.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and veggies using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Veggies:
  1. Take Beef and vegetables
  2. Get 1-2/3 pound ground sirloin
  3. Make ready 1 cup sliced celery
  4. Make ready 1/2 pound broccoli
  5. Take 1/2 cauliflower
  6. Take 1/2 cup slice purple pearl onions
  7. Take 3 medium Carrots sliced
  8. Prepare Spices
  9. Make ready To taste salt
  10. Make ready 1/2 teaspoon ground white pepper
  11. Make ready 1/2 teaspoon granulated garlic powder
  12. Get 1/3 teaspoon ground cinnamon
  13. Make ready 1/2 teaspoon ground ginger
  14. Make ready 1/2 teaspoon ground cumin
  15. Prepare 1/2 teaspoon granulated onion powder
  16. Get Extra
  17. Take 1 teaspoon liquid smoke

Add sweetcorn, peas, whole plum peeled tomatoes, chopped tomatoes, tomato puree, passata and water. Stir and bring to the boil over medium heat. Add the gravy granules and mix well. Transfer to a bowl and allow to cool, then mix in the beef.

Instructions to make Beef and Veggies:
  1. Brown the beef. Remove the beef from the pan. Add the liquid smoke to the beef. I also added salt to taste here.
  2. Add the vegetables to the drippings. Simmer till tender.
  3. Add the spices. Add salt to taste.
  4. Sauté for 8 minutes. Add the beef to the vegetables.
  5. Bring to a simmer. Cover and let rest 7 minutes.
  6. Serve I hope you enjoy!!!

Add the gravy granules and mix well. Transfer to a bowl and allow to cool, then mix in the beef. Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal. Hence why it's made in one pot, with ground beef, a combination of fresh and frozen veggies and a mound of baby spinach. Minimal chopping, yet plenty of flavour, a complete meal.

So that is going to wrap this up for this exceptional food beef and veggies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!