Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef w/ corn & cream of mushroom. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great discounts and savings on top home brands. Corned beef w/ Potato instructions Open can and remove corned beef, put it in a bowl. Wash potato and carrots and slice into strips. Peel off skin of shallots and garlic and slice.
Beef w/ Corn & Cream of Mushroom is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef w/ Corn & Cream of Mushroom is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef w/ Corn & Cream of Mushroom:
- Get Beef Sirloin
- Prepare Onions
- Make ready Garlic
- Get Water
- Get Corn
- Prepare Cream of Mushroom (condensed)
- Take McCormick Broiled steak seasoning
- Get Black pepper
The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color.
Instructions to make Beef w/ Corn & Cream of Mushroom:
- Season beef sirloin with McCormick broiled steak seasoning
- Heat pan with a little oil. Saute the sliced onions and bits of garlic.
- Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
- Add the cream of mushroom and the corn. Add water if needed.
- Season the mixture with black pepper. Let it simmer making sure meat is tender.
- Note that a little sugar and water can be added if sauce is too salty.
Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in beef to nitrosomyoglobin, giving it a pink color. A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!
So that is going to wrap this up for this exceptional food beef w/ corn & cream of mushroom recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
