Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and ground beef skillet. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and Ground Beef Skillet is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Potato and Ground Beef Skillet is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook potato and ground beef skillet using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Ground Beef Skillet:
- Get 1-1/2 pound potatoes
- Prepare As needed water to boil potatoes
- Get 1-1/3 pound ground sirloin
- Prepare 1 large onion
- Take 1 teaspoon seasoned salt
- Prepare To taste pink Himalayan salt
- Prepare 3 tablespoons parsley
- Get 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Prepare 2/3 cup sour cream
- Get 1-1/2 pints beef broth
- Get 1/3 cup flour
Push the ground beef to one side of the pan and place the sliced potatoes on the bottom of the skillet before covering with the beef and repeating on the other side, creating a bottom layer of potatoes covered with the ground beef. Peel potatoes, rinse and cut into thin slices. Break up the meat as it cooks. Meat is done when it is no longer pink.
Instructions to make Potato and Ground Beef Skillet:
- Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef.
- Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt.
- Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes.
- Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them.
- When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland.
- Serve I hope you enjoy!!!
Break up the meat as it cooks. Meat is done when it is no longer pink. We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. We provide you only the perfect Potato and Ground Beef Skillet recipe here.
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